After I took over the family cooking, my brother Creighton asked for French toast. Mom made special monkey bread on Christmas, but otherwise breakfast was just bagels or cereal. When I was growing up, the weekends were either for pancakes or Dad’s cinnamon toast. Sheet pan french toast with whipped lemon ricotta and juicy berries Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook is available at and Indigo.ca. this book has tried-and-true recipes that will make you feel good about sharing them at your table. Whether it’s breakfast, lunch, snack time, dinner, or dessert. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients. Tieghan also shares flavour-packed family go-to’s, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. In this collection, there are plenty of plant-forward favourites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. whether that’s a light, vegetable-packed dish or a big ole plate of something comforting. Finding balance is about giving your body and your cravings what they need. It’s about enjoying real food with lots of flavour, and the satisfaction of sharing it with those you love. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.įor Tieghan, feel-good food isn’t about restrictive eating. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favourites. Don't worry-we didn't forget about desserts! Our sweet potato cobbler, our sweet potato pie cupcakes, and our sweet potato cheesecake are stars-they're not as associated with Thanksgiving, so you can enjoy them all year long.Sheet pan french toast with whipped lemon ricotta and juicy berries, Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook by Tieghan Gerard. They also are a major part of some of our top plant-based recipes, like our vegan chili or our vegan sweet potato curry. For weeknight dinners, sweet potatoes are great paired with chicken, like in our honey mustard chicken or our maple sriracha chicken, but also as stand-alone sides for any meal. Need an easy lunch? Try our coconut ranch kale salad or our hearty twice-baked sweet potatoes. Craving a hearty breakfast? Try our sweet potato pancakes, air fryer sweet potato hash, or sweet potato bread. Now we’ve got that sorted, let’s get to eating! Sweet potatoes really are great for any meal of the day. They're also full of fiber (keep those skins on!). Are sweet potatoes healthy? Sweet potatoes are a nutrient-rich option and are high in antioxidants and vitamins, A, C, and B6. Even though rough, brown-skinned yams are becoming more popular, it’s likely what you are encountering in the grocery store is a sweet potato, no matter what it’s been labeled. sweet potatoes? Though in the United States, the terms are often used interchangeably, yams and sweet potatoes are not actually the same thing. Don’t even get us started on dessert-sweet potato treats rank up there with pumpkin pie, apple tart, and pecan pie as some of the best things about fall, but we'll be serving these dishes up no matter the time of year. From savory and sweet breakfasts to the heartiest of sides and fall dinners, these recipes show that this spud deserves the spotlight all year-round. If you too often choose regular potatoes over anything else, we're here to point you toward a versatile and delicious alternative: the superfood sweet potato.
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